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Cocinando con Miguelito - Pollo sudado - Part 1

Difficulty: advanced Spanish     Length: 3:34     Accent: Columbia

This video smells good! Meet Miguelito who is going to introduce us to the rich flavors of Colombian food. Run to your kitchen and get some garlic, tomatoes and onions -essential ingredients in Colombian cuisine!

Cocinando con Miguelito - Pollo sudado - Part 2

Difficulty: advanced Spanish     Length: 3:01     Accent: Colombia

Come and enjoy the best of Colombian food with our friendly chef Miguelito. In this episode we’re learning how to cook a delicious traditional dish. Don’t be shy, pay attention, and soon your friends will be enjoying some “Pollo Sudado.”

Cocinando con Miguelito - Pollo sudado - Part 3

Difficulty: advanced Spanish     Length: 4:41     Accent: Columbia

Bring a fork and knife to this video because our “pollo sudado” is almost ready. Chef Miguelito is putting the last touches on this delicious recipe that’s good enough for the whole family!

Doña Conchita - Birria de Res

Difficulty: intermediate Spanish     Length: 2:00     Accent: Mexico

Street food is a great way to sample something unique to a country or culture. That’s why we don’t miss a chance to chat with street vendors and taste their treats. Strolling the streets of Mexico, we ran into this delicious soup—perfect for meat lovers!

Marina's Cafe - En el Restaurante Con Marina

Difficulty: intermediate Spanish     Length: 3:11     Accent: Mexico

What’s for lunch today? That’s one of our favorite questions and since we’re in Mexico, Marina give us some great answers. In Latin America people look for a calm, fresh place where they can enjoy el almuerzo del día, the special lunch of the day, or pedir de la carta, to order from the menu. It’s a perfect time for sitting back and taking a break from your work day.

Restaurante "Antojitos El Parador" - Cocinando Comida Mexicana

Difficulty: beginner Spanish     Length: 3:34     Accent: Mexico

We decided to get inside a kitchen on our recent trip to Mexico. What we found was a warm, friendly cook willing to share with us the secrets of her flavorful dishes.